Exceptional food and wine In Mudgeeraba village

With a focus on local and free-range produce, The Wine Barrel, a family-owned and operated hidden gem, brings exceptional food and wine to the quaint Mudgeeraba village.

So much goodness in one place

Owner and head chef Warren Carnall creates amazing tapas and share-food spreads; including 14-hour braised lamb shank ragu, nori-wrapped scallops with wasabi mash, tempura soft-shell crab with paprika salt and organic black mussels with chorizo as some of the local favourites.

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Featured News | 23 October 2019

Rhondda Howland Live

Rhondda Howland live on the Harp every Wednesday and Thursday evening from 6.30pm-7.30pm.

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